I am a mother of four and wife of one. Two of my children are graduated from college, married and starting families of there own. I have one still in college and one left in high school. Like in many families, we spend a lot of our time in the kitchen and at the dinner table together. I have always been a homemade and from scratch kind of cook. I like using ingredients from my garden and home food storage. It is part of eat what you grow and store and grow and store what you eat. I hope this grows into a collection of my favorite recipes and family adventures.
I hope you enjoy!
Love,
Ginger
